PDA

View Full Version : Any competent chefs



Greg
03-09-2014, 04:18 PM
or food technicians here?

I'm a fiend for sour jelly sweets. I need the sour and associated sweet. I can't get enough from the usual store bought stuff.

The jelly sweets are just not sour enough.

Please does anybody have a recommendation?

So what is the sour component?

I do fabulous morning drinks made up of citric acid and bicarb... but I don't think that's the answer for my problem

I need someone or our friend renmoo to help. Please!

kenj
03-09-2014, 07:36 PM
http://www.ehow.com/way_5471396_secret-making-sour-candy.html

Try reading this Greg.... just don"t mix it with your whiskey :)

Ken

Ofthesea
03-09-2014, 10:05 PM
Or watch Nigel Latta on demand - that will solve your sweet problem :-(

Marnie
03-09-2014, 11:16 PM
Usually anything in the sweet line containing citric acid (lemon salt) will make you pucker up:devil

Zippity
04-09-2014, 12:32 AM
Or watch Nigel Latta on demand - that will solve your sweet problem :-(

+1

Greg
04-09-2014, 08:29 AM
Usually anything in the sweet line containing citric acid (lemon salt) will make you pucker up:devilUrm - I don't need the other "pucker up" I have enough hormones running through my blood stream. But thanks you and others. I'll get another cup/jar of acid next time I'm at the supa. It really is good and I bet it's the answer.

kenj
04-09-2014, 11:21 AM
Urm - I don't need the other "pucker up" I have enough hormones running through my blood stream. But thanks you and others. I'll get another cup/jar of acid next time I'm at the supa. It really is good and I bet it's the answer.

"Acid" used to be the thing when I was a young fella!

Ken :)

johcar
04-09-2014, 05:23 PM
You might want to try Tartaric Acid also (not the same as Cream of Tartar). Extra zingy!